Gorgeous, Gorgeous Girls Love Soup
As the TikTok proverb goes: gorgeous girls love soup; soup girls are the most popular girls in the chicken coop. While looks aren’t everything, soup…
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Best Bagel Spots in State College
Breakfast is the name of the game in State College, and the bagel is the breakfast of champions. With so many to choose from, your…
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Cooking With Kale: 4 Kale Recipes To Try This Summer
Kale is every health nut’s go-to greens, but with the right recipes it can be the perfect super food for anyone. Chock-full of antioxidants and…
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Beautifully Nutritious
Believe it or not, your youth will not last forever. VALLEY knows it’s hard to believe, but don’t shoot the messenger. Besides we are here…
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Spaghetti Squash Recipes to Try This Fall
Mix up your dinner options with these three takes on spaghetti squash.
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Jam Out With This Easy Strawberry Jam Recipe
Rainy spring days are over and the summer sun is finally out! While some love summer for the sun, Valley can’t help but celebrate the…
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BLT with a Delicious Twist
If you’re getting tired of the same meal, Valley has a twist on the classic bacon, lettuce and tomato sandwich that will give your week just the flavor it needs.
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Nutty for Nutella: Two 4-Ingredient Nutella Recipes You Must Try
Valley has tried and tested two 4-ingredient Nutella recipes that we simply must share with you. Trust us– they’re so good, you have to try them.
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New Vegan Hotspot in Downtown State College
On the block in between Panera Bread and Rita’s, Cafe Verve is the first fully established vegan cafe to open in the streets of downtown State College.
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How to Love Your Leftovers
Whether you are still facing mounds of leftovers from Thanksgiving break, or you are anticipating the loads of leftovers that is sure to await you during the festivities of the winter holidays, Valley has you covered with preventing third-day-turkey-blues.
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Delicious and Easy Bolognese Sauce
Bringing a home-cooked meal that tastes just like Mom’s will make everyone thankful for you this Thanksgiving. Our Bolognese sauce recipe is easy, inexpensive and takes less than 40 minutes to prepare!
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The Official 2016 Fourth of July Playlist
Home of the free and land of the rage, here is our Valley-approved Fourth of July playlist!
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Recipes to Use Up the Rest of Your Easter Candy
With these sweet and simple recipes, you’ll be using up all your leftover Easter candy in no time.
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Halloween Pumpkin Seed Recipe
Fall is synonymous with pumpkin everything. With any and every product available in pumpkin, Valley decided to share a pumpkin recipe using no artificial pumpkin flavoring. Pumpkin seeds are not only super easy to make, but they’re also a healthy and delicious snack!
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A Penn State Love Story
“As cliche as it sounds, we met through an app. It was freshman year, and I was too shy to talk to you in person at first, so I would pull you up on my screen like a creep instead. It took me a long time to reach out to you, but after hearing some mutual friends talk about how great you were, I finally worked up the courage to ask you out.”
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A Dash of Healthy: Banana Bread
When we see spotty bananas, we get excited. Why? Because spotty bananas mean that it’s time to bake some banana bread.
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How To “Pumpkin” Your Entire Day
If you’re all about pumpkin-ing everything, listen closely because we have the dish on how to spice up (pun intended) your meals. Check out these recipes for an entire day filled with pumpkin-inspired meals. Enjoy!
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A Dash of Healthy: Baked Stuff Tomato
There are not many things that compare to the glory of Bagel Bites, but this baked stuffed tomato recipe comes pretty close. We know, these don’t exactly look like the greasy pizza bagel heaven we all dream of, but your taste buds might convince you otherwise.
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A Dash of Healthy: Strawberry Cinnamon Oat Cakes
We all know that pancakes are amazing. I mean come on, if you don’t like pancakes you’re out of your mind. But what’s really cool about pancakes— besides the fact that they are absolutely delicious— is that you can make them a bunch of different ways.
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How To Roast Your Chickpeas
You use them occasionally on your salads and for simple side dishes, but you really don’t know how to incorporate them into your daily meals, so they are mostly an afterthought. However, chickpeas are awesome and they are such a versatile food, if you know what to do with them.
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