Spring Salad Bowls to Brighten Up Your Meals
When the weather starts to warm up and more fruits and veggies come into season, salad bowls start to sound like a super refreshing meal….
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A Guide to Grubhub & Uber Eats in State College
Thanks to food delivery services like Uber Eats and Grubhub, you can drain your bank account (or your parents’) and have fun while doing it….
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Everything But Pumpkin Spice
Fall is arguably one of the best times of the year – especially in a place like State College with its picturesque fall foliage and…
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Meals On The Go
When is life as a college student not hectic? Between classes, extracurricular activities and having a social life, who has time to breathe—let alone eat?…
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What’s So “Super” About Superfoods?
So next time you’re grocery shopping, reach for the spinach instead of the iceberg lettuce, and try making a cauliflower pizza before ordering out!
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Three Unique New Restaurants to Try in State College
If you haven’t heard, restaurateur, Hitham Hiyajneh, is broadening State College’s options when it comes to dining out.
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Ramen Noodle Salad: No Flavor Packet Needed
Valley is taking a healthy, fresh spin on ramen noodles in this Asian salad recipe filled with fresh fruit, vegetables and your beloved ramen noodles. No flavor packets needed.
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Crispy Avocado BLT Salad Recipe
Here at Valley, we’re doing all we can to embrace these last few days of sun, which includes sharing the tastiest warm weather recipes. So, before we let the sunshine hide behind Mt. Nittany for the next eight months, be sure to try this foolproof, end of summer salad!
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How To Roast Your Chickpeas
You use them occasionally on your salads and for simple side dishes, but you really don’t know how to incorporate them into your daily meals, so they are mostly an afterthought. However, chickpeas are awesome and they are such a versatile food, if you know what to do with them.
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