New Restaurant Alert: El Jefe’s Taqueria
There is a new restaurant in town and State College is going crazy for it. Over the summer, Penn State students got word of El…
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Staff Pick of the Week: Hot Sauce
Do you ever want to spice up your life a little? And by life, VALLEY really means food! Yes, we’re talking about hot sauce. Whether…
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Spaghetti Squash Recipes to Try This Fall
Mix up your dinner options with these three takes on spaghetti squash.
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The Great Candy Corn Debate
It’s considered an essential symbol of Halloween with its yellow, orange. and white stripes. But despite how iconic it is, candy corn isn’t too loved.
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Trick Or Treat Yo’ Self: 5 Snacks To Indulge In This Halloween
It’s Halloween after all, so don’t worry about calories and treat yo ‘self to some of these tasty holiday snacks.
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Moes Vs. Chipotle: Battle of the Burritos
Moe’s or Chipotle?
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AvocaDo or AvocaDon’t: The Facts Behind the Fats
They’re the perfect companion to a bacon, egg and cheese breakfast sandwich, and the fourth wheel on a BLT in the afternoon.
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Jam Out With This Easy Strawberry Jam Recipe
Rainy spring days are over and the summer sun is finally out! While some love summer for the sun, Valley can’t help but celebrate the…
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What’s a Game Day without Dip?
It’s Super Bowl Sunday and what is a game day without chips and dip?
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A Dash of Healthy: Chocolate Coconut Cream Pie
This Chocolate Coconut Cream Pie is about to become your go-to dessert to make for every dinner party/holiday/get together for the rest of your life.
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A Dash of Healthy: Grain-Free, Dairy-Free, Nut-Free Pumpkin Pie
Thanksgiving and pumpkin pie go hand in hand. The meal is just not completely until you indulge in that delicious slice of pumpkin spice perfection. But for the people who have allergies and sensitivities to food, that amazing pumpkin pie your grandma makes every year for Thanksgiving is just a horrible tease.
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Halloween Chex Mix Recipes You’ll Crave Before You’re Done Reading
We don’t know what it is about the Original Chex Mix exactly, but all we know is that once you start eating it, you cannot stop. You either shovel it in by the handful or pick out your favorite parts, but either way you never want to stop munching.
Read MoreValley Pick of the Week: MaraNatha All Natural Dark Chocolate Almond Spread
There are times when you’re super stressed and you can justify crushing an entire bag of Dove chocolate regardless of calorie count. But sometimes, you…
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A Dash of Healthy: Veggie Egg Frittata
College kids aren’t exactly known to be top chefs and that’s why we have to stick to making foods that are simple to make like Easy Mac, toast, cereal and of course, eggs. As long as you can crack an egg and slice some veggies, this recipe is perfect for you.
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A Dash of Healthy: Banana Bread
When we see spotty bananas, we get excited. Why? Because spotty bananas mean that it’s time to bake some banana bread.
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A Dash of Healthy: Baked Stuff Tomato
There are not many things that compare to the glory of Bagel Bites, but this baked stuffed tomato recipe comes pretty close. We know, these don’t exactly look like the greasy pizza bagel heaven we all dream of, but your taste buds might convince you otherwise.
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A Dash of Healthy: Strawberry Cinnamon Oat Cakes
We all know that pancakes are amazing. I mean come on, if you don’t like pancakes you’re out of your mind. But what’s really cool about pancakes— besides the fact that they are absolutely delicious— is that you can make them a bunch of different ways.
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Crispy Avocado BLT Salad Recipe
Here at Valley, we’re doing all we can to embrace these last few days of sun, which includes sharing the tastiest warm weather recipes. So, before we let the sunshine hide behind Mt. Nittany for the next eight months, be sure to try this foolproof, end of summer salad!
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How To Roast Your Chickpeas
You use them occasionally on your salads and for simple side dishes, but you really don’t know how to incorporate them into your daily meals, so they are mostly an afterthought. However, chickpeas are awesome and they are such a versatile food, if you know what to do with them.
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